Luaus began with a feast held in 1819 by King Kamehameha II to celebrate the end of religious taboos associated with dining. Luaus are still frequently held by Hawaiians, but are also the high point of many Hawaiian vacations. A modern luau is a feast offering favorite island foods such as kalua pork, chicken teriyaki, poi, lomilomi salmon, fresh island fruits, sweet potatoes, haupia (coconut cream custard) and guava cake. Expect to receive a lei greeting and perhaps the opportunity to participate in Hawaiian crafts, games and watch reenactments of Hawaiian cultural rituals. You will enjoy entertainment including fire dancers, hula dancers, and the Hawaiian sounds of steel guitar, ukulele, and wooden drums. Many luaus around the islands offer transportation so you may want to check this out before booking. |
